My Inquiry.....
I was wondering when you're going to stop putting in High Fructose Corn Syrup and Partially Hydrogenated Oil into your Premium Crackers.?
Their Response....
Thank you for visiting http://www.nabiscoworld.com and for your inquiry on our PREMIUM Cracker.
There are many types of fats and oils used in food products. Hydrogenated oils give foods the texture people expect and help foods stay fresh longer than alternative ingredients. Developing alternative ingredients with the same taste, texture and freshness characteristics but with better nutrition has been a challenge throughout the food industry. We do follow government rules for all ingredients used in our products; however, I will pass your concerns on to our Product Development.
Unfortunately, information on when these ingredients were introduced to the product is unavailable.
If you haven’t done so already, please add our site to your favorites and visit us again soon!
K. McMiller
Associate Director, Consumer Relation
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Thanks for nothing Nabisco, and No. I won't be adding your site to my favorites.
